Webinar: African Bioeconomy
Fecha: 16 de Octubre de 2020
Moderator: Regina Birner
1. Baobab Fruit Shell (BFS) Processing: A Sustainable Bio-Economy Opportunity Untapped In Nigeria - Mercy Funke Salami - University of Ilorin
2. Innovations, Policies & Business Models for Transition into Circular Bioeconomy in Africa - Shiferaw Tesfaye Feleke - International Institute of Tropical Agriculture, Tanzania
3. Bioscience And Bioeconomy Training For Export Development, Promotion & Economic Development Of Uganda - Clet Wandui Masiga - Tropical Institute of Development Innovations
4. Determinants Of Technical, Allocative & Economic Efficiencies Of Bio-Fortified Rice Innovation In Nigeria - Emmanuel Ejiofor Omeje – University of Nigeria
5. Can Biotechnology Benefit Small Holder Farmers in Nigeria? - Godwin Anjeinu Abu - Hephzibah Obekpa University of Agriculture
6. Consumers’ Evaluation of Genetically Modified (GM) Food: A Meta- review and Implications for Policy Regulation in Africa - Jubril Animashaun – University of Manchester