Webinar: African Bioeconomy

1:00-2:30 Costa Rica. Central Standard Time (CST)
4:00-5:30 Argentina time
9:00-10:30Roma-Central European Summer Time(CEST)

Fecha: 16 de Octubre de 2020


Moderator: Regina Birner 


1. Baobab Fruit Shell (BFS) Processing: A  Sustainable Bio-Economy Opportunity  Untapped In Nigeria - Mercy Funke  Salami - University of Ilorin 

2. Innovations, Policies & Business Models  for Transition into Circular Bioeconomy  in Africa - Shiferaw Tesfaye Feleke - International Institute of Tropical  Agriculture, Tanzania 

3. Bioscience And Bioeconomy Training  For Export Development, Promotion & Economic Development Of Uganda Clet Wandui Masiga - Tropical Institute of  Development Innovations 

4. Determinants Of Technical, Allocative & Economic Efficiencies Of Bio-Fortified  Rice Innovation In Nigeria - Emmanuel  Ejiofor Omeje – University of Nigeria 

5. Can Biotechnology Benefit Small Holder Farmers in Nigeria? - Godwin Anjeinu Abu - Hephzibah Obekpa University of Agriculture

6. Consumers’ Evaluation of Genetically Modified (GM) Food: A Meta- review and Implications for Policy Regulation in Africa - Jubril Animashaun – University of Manchester

Conferencia Internacional de Bioeconomía Aplicada (ICABR)